Philly Cheesesteak Stuffed Peppers - Low Carb, Gluten Free - Pinterest Food
Philly Cheesesteak Stuffed Peppers - Low Carb, Gluten Free - Pinterest Food

Philly Cheesesteak Stuffed Peppers – Low Carb, Gluten Free – Pinterest Food

The Paleo Recipe Book

 

Philly Cheesesteak Stuffed Peppers – Low Carb, Gluten Free – Pinterest Food

PHILLY CHEESESTEAK STUFFED PEPPERS

I’m not going to lie, as soon as this idea came to me, I felt like a culinary genius. If you can’t tell by now, I like finding creative vessels for my dishes.  I have had a lot of fun with avocados with this same concept.  These peppers are great for lunch, dinner or even as an appetizer.  I hope you enjoy them as much as we have.
INGREDIENTS :
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion – Sliced
6 oz. Baby Bella Mushrooms – Sliced
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
(2 Tbs. Peace and Love)
DIRECTIONS :
Slice peppers in half lengthwise, remove ribs and seeds.
In a large sauté pan over low-medium heat, add butter, olive oil, garlic, mushrooms onions and a little salt and pepper.  Sauté until onions and mushroom are nice and caramelized.  About 30 minutes.
Preheat oven to 400°
Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes.
Line the inside of each pepper with a slice of provolone cheese.  Fill each pepper with meat mixture until they are nearly overflowing.  Top each pepper with another slice of provolone cheese.
Bake for 15-20 minutes until the cheese on top is golden brown.
Prep Time – 15 Minutes
Cook Time – 50 Minutes
Makes Servings: 4
Per Serving:
Calories – 458
Protein – 27 g
Carbs – 8.5 net g
Fat – 36 g

 

Philly Cheesesteak Stuffed Peppers – Low Carb, Gluten Free – Pinterest Food

 

 

Source: peaceloveandlowcarb.com

The Paleo Recipe Book

See all of most popular : Pinterest Food & Recipes Pins